FOSFATO DISÓDICO
FOSFATO DISÓDICO. Sal de sodio y ácido fosfórico.
PROPIEDADES FISICOQUÍMICAS
Polvo blanco, inodoro.
APLICACIONES Y USOS
Empleado en procesado de quesos como controlador de pH y agente emulsificante, también es usado como texturizador en postres, cereales, carnes precocidas y pastas.
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