FOSFATO TRISÓDICO
FOSFATO TRISÓDICO.
Controlador de pH, agente emulsificante, estabilizante y modificador de proteínas.
PROPIEDADES FISICOQUÍMICAS
Polvo blanco, inodoro.
APLICACIONES Y USOS
Empleado en procesado de quesos como controlador de pH, agente emulsificante, estabilizante y modificador de proteínas en productos cárnicos.
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